What to do with wine gone sour?

[Biscuit]

I screwed up and put an opened bottle of chardonnay in the back of the beer fridge. I found it this evening, but it's started over toward vinegar. Does anyone have any suggestions on what dish I might want to make with this? It's still a bit more sweet than sour.

[COTSBOE]

If you wouldn't drink with it, don't cook with it.

[silverwhisper]

i'm afraid i agree w/ tony. having said that, if you enhance its progress into a vinegar state, it will probably be a much tastier form of vinegar than you're likely to find in a store shelf, i would think.

[happykat]

Wait...you have a fridge soley dedicated to beer?

Some one is spoiled.

[Biscuit]

Largely beer. That and chilled wines, sodas, cheese, olives, and my son's fishing worms.

[Dreamweaver]

Largely beer. That and chilled wines, sodas, cheese, olives, and my son's fishing worms.

heh just dont plop those worms in the tequila

[Stephane]

i'm afraid i agree w/ tony. having said that, if you enhance its progress into a vinegar state, it will probably be a much tastier form of vinegar than you're likely to find in a store shelf, i would think.

The vinegar process is a tad involved. Don't try it if you don't know what you're doing.